18 May 2006

Food:Indian summer

Two new product lines make it easier to enjoy Indian cuisine at home.

Taj Mahal® Flavour of India bottled condiments include a variety of chutneys and curry pastes. These locally produced foods bear a BCK hechsher and are 100% natural. The chutneys are also vegan and gluten-free.

mango chutney

Kitchens of India ready-to-eat Indian Cuisine are vegetarian, 100% natural, contain no preservatives and are kosher certified. Dishes include Dal Bhukhara: Black Gram Lentil Curry; Aloo Mutter: Diced Potato and Pea Curry; Rajma Masala: Red Kidney Bean Curry; Navratan Korma: Mixed Vegetable Curry; Pindi Chana: Chick Pea Curry.

Now if we could just find kosher papadams!

Dan-D Foods carries both lines.

2 Comments:

Anonymous Anonymous said...

This comment has been removed by a blog administrator.

2/04/2007 5:32 PM  
Anonymous Anonymous said...

This comment has been removed by a blog administrator.

3/02/2007 9:02 PM  

Post a Comment

<< Home